Cajun Meat Loaf - cooking recipe

Ingredients

1 Tbsp. butter
1 medium onion, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
2 cloves garlic, minced
3 slices white bread
1/3 c. milk
1 1/2 lb. ground beef
1/2 lb. ground pork or veal
1 egg, beaten
1 tsp. ground cumin
1/2 to 1 tsp. cayenne pepper
1 tsp. salt
1 Tbsp. Worcestershire
2 Tbsp. ketchup

Preparation

Heat oven to 350\u00b0.
In a small frying pan melt butter.
Add onion, celery, green pepper and garlic.
Cook until wilted.
In a small bowl, soak bread in milk and break into crumbs.
In a large bowl place mats, vegetable mixture, bread with milk and remaining ingredients.
Mix well and shape into loaf.
Place in shallow pan and bake one hour.