Fruit Fondue - cooking recipe

Ingredients

1 (2 1/3 to 3 oz.) pkg. no bake custard mix
1 3/4 c. milk
4 1/2 oz. Cool Whip
2 Tbsp. orange flavoring
1 Tbsp. grated orange peel
fresh fruit dippers (strawberries, melon, grapes, etc.)

Preparation

Prepare custard according to package directions, using 1 3/4 cups milk and omitting the egg.
Cover with plastic wrap. Refrigerate until ready to use.
Beat custard with electric mixer until smooth.
Fold in Cool Whip with orange flavoring and top with orange peel.
Serve with fruit dippers.