Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. melted butter
1 c. sugar
3 Tbsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Cut biscuits into quarters.
Roll each piece in the sugar-cinnamon mixture.
Drop each piece into a well buttered Bundt pan.
Mix melted butter with remaining sugar-cinnamon mixture and pour over biscuits.
Bake 30 minutes. Serves 8 to 10.
Best hot but still great cold.