Chicken Coronado - cooking recipe

Ingredients

1 can cream of chicken soup
3 to 4 chicken breasts, cooked and cubed
8 oz. sour cream
1 small can mushrooms
1 roll Ritz crackers
1 stick margarine, melted

Preparation

Mix first 4 ingredients together and pour into casserole. Crumble crackers and mix with margarine.
Spread on top of casserole.
Bake at 350\u00b0 for 30 minutes.