Egg-Stuffed Tomatoes(Continental Egg Salad) - cooking recipe

Ingredients

6 hard-cooked eggs, finely chopped
1 1/2 c. shredded Swiss cheese
1/2 c. mayonnaise
2 Tbsp. chopped chives
1 tsp. prepared mustard
6 tomatoes

Preparation

Combine eggs, cheese, mayonnaise, chives and mustard and mix lightly.
For each serving, cut one tomato into 6 sections, cutting almost to stem end.
Fill with egg salad.
Makes 6 servings.