Broccoli Casserole - cooking recipe

Ingredients

10 oz. pkg. chopped broccoli
2 Tbsp. flour
dash of pepper
1 Tbsp. grated onion
3 eggs, well beaten
2 Tbsp. melted butter
1/4 tsp. salt
1 c. milk
3/4 to 1 c. mayonnaise
1 c. grated Cheddar cheese

Preparation

Cook and drain broccoli.
Make white sauce with butter, flour, salt,
pepper
and
milk;\tremove\tfrom heat.
Stir in onions, mayonnaise and beaten eggs.
Carefully stir in broccoli.
Turn into a 2-quart casserole.
Bake casserole in pan of hot
water at 350\u00b0 for 45 to 60 minutes.\tSprinkle with cheese during final 15 minutes of baking time.