Cherry Cream Pie - cooking recipe

Ingredients

1/3 c. lemon juice
1 tsp. almond extract
1/2 tsp. vanilla
1/2 c. Cool Whip
1 can condensed milk
1 can cherry pie filling
1 baked pie shell

Preparation

Combine and fold together lemon juice, almond extract, vanilla, Cool Whip and condensed milk.
Pour into unbaked pie shell.
Cover with cherry pie filling.
Chill for 2 to 4 hours.