Chicken Stuffed Shells - cooking recipe

Ingredients

1 box Stove Top stuffing
3 whole chicken breasts
1 box jumbo shells
3 cans cream of chicken soup
32 oz. can chicken broth
Parmesan cheese

Preparation

Boil chicken until tender. Cook shells according to package directions. Drain and lay on wax paper to prevent sticking. Make Stove Top dressing according to directions, using chicken broth instead of water. To Stove Top, add the meat of 3 chicken breasts which have been cubed. Stuff this into cooked shells. Mix 3 cans of cream of chicken soup with the 1 1/2 cans of chicken broth. Place small amount of sauce in bottom of casserole dish. Place shells in pan and pour the remaining sauce over the top. Sprinkle with Parmesan cheese. Bake at 350\u00b0 in metal pan or 325\u00b0 in glass dish until top is bubbly.