Quick Potato Soup - cooking recipe

Ingredients

2 c. thinly sliced potatoes
1/4 c. finely chopped onions
1 1/4 c. boiling water
1 1/2 c. milk
1 Tbsp. margarine
1/4 tsp. Worcestershire sauce
1 tsp. salt
black pepper to taste

Preparation

Cook potatoes and onions in the water until tender.
If desired, mash potatoes slightly with
fork to thicken the soup. Add milk, margarine and seasonings.
Heat.
Yields 4 servings.