Cheese Ball - cooking recipe

Ingredients
    2 (4 oz.) pkg. sharp Cheddar cheese
    1 (4 oz.) jar Old English cheese
    2 (8 oz.) cream cheese
    2 Tbsp. Worcestershire sauce
    2 Tbsp. onion, chopped fine
    pecans, crushed
Preparation
    Let cheese set out for 1 1/2 hours.
    Mix all together.
    Form into a ball.
    Roll in crushed pecans.

Leave a comment