The Ultimate Cream Cheese Pie - cooking recipe
Ingredients
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2 (8 oz.) softened cream cheese
2/3 c. granulated white sugar
1/4 tsp. almond extract
3 whole eggs
Preparation
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Beat eggs until light yellow.
Add cream cheese; mix until well blended.
Add sugar and almond extract.
Oil a 9-inch glass pie plate.
Wipe up excess oil with a paper towel.
Pour cream cheese mixture into pie plate and bake at 350\u00b0 for 30 to 35 minutes.
Test with a toothpick.
Be sure the cheese cake is not too brown.
Cool.
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