Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
4 strips bacon, cooked and crumbled
1 large onion, chopped
Ritz crackers
1 medium green pepper, chopped

Preparation

Fry bacon; drain.
Saute onion and green pepper in bacon grease until tender.
Combine corn, bacon, onion and green pepper in casserole.
Crumble handful of Ritz crackers and stir for thickening.
Salt and pepper to taste.
Bake 30 minutes at 350\u00b0.