Summer Dessert - cooking recipe

Ingredients

1 angel food cake
1 small pkg. strawberry Jello
1 small pkg. frozen strawberries
1 small Cool Whip
1 cup boiling water

Preparation

Dissolve Jello in 1 cup boiling water. Add strawberries. Stir and refrigerate stirring occasionally. When it begins to thicken, fold in Cool Whip.
Leave in refrigerator until jelled. Cut angel food cake in half, crosswise, making two layers. Spread bottom layer with Jello mixture. Add top layer and frost top and sides with Cool Whip.
Refrigerate until ready to slice and serve.