Green Chili Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can evaporated milk
2 small cans green chilies, chopped
1 smal can pimentos (optional)
2 lb. Velveeta, cut in cubes
2 lb. hamburger or ground turkey
1 large chopped onion
salt and pepper
1/2 c. jalapeno juice (optional)
corn tortillas

Preparation

In saucepan melt soup, evaporated milk, chilies, pimentos and Velveeta.
Brown hamburger, add onion, salt, pepper and jalapeno juice.
Cover bottom of 2 (9 x 13-inch) pans with corn tortillas. Cover with meat mixture (1/2 on each).
Cover with another layer of tortillas.
Then cover with cheese sauce (1/2 on each).
Top with grated Cheddar cheese.
Bake at 400\u00b0 about 15 to 20 minutes until cheese sauce starts to bubble.