Fruit-Cheese Cups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
1 (21 oz.) can pie filling (any kind)
3/4 c. sugar
1 tsp. vanilla
2 eggs
vanilla wafers

Preparation

You will need 2 1/8-inch paper cupcake shells.
Mix well cream cheese, lemon juice, sugar, vanilla and eggs.
Place one vanilla wafer in each cupcake shell.
Place about one tablespoon of batter on each wafer.
Bake at 350\u00b0 for about 20 minutes.
Cool and remove from shells.
Top with pie filling.
Yields about 48 cups.