Morning Coffeecake - cooking recipe

Ingredients

24 frozen bread rolls
1 pkg. butterscotch pudding (not instant)
1/2 to 3/4 c. nuts, chopped
1/2 c. butter
3/4 c. brown sugar
2 tsp. cinnamon

Preparation

Grease a Bundt pan.
Arrange frozen bread rolls in pan. Sprinkle with butterscotch pudding, then sprinkle with nuts.
Cook in saucepan until dissolved the butter, brown sugar and cinnamon. Pour mixture over rolls.
Cover with aluminum foil.
Let rise overnight.
Bake the next morning at 350\u00b0 for 30 minutes.
Let stand 5 minutes, then invert onto plate.