Refrigerator Fudge - cooking recipe

Ingredients

3/4 c. evaporated milk
2 1/4 c. sugar
2 (6 oz.) pkg. chocolate chips
1/3 c. light corn syrup
2 Tbsp. butter
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine milk and sugar in heavy saucepan.
Cook over medium heat for 10 minutes, stirring constantly.
Remove from heat.
Add chocolate, corn syrup, butter, vanilla and nuts.
Mix well.
Pour into buttered 9 x 9 x 8-inch pan and chill 1 hour or until set. Cut into squares.