Raisin Nut Pie - cooking recipe

Ingredients

1 c. raisins
1 c. chopped nuts
1 c. sugar
1/2 c. butter, melted
2 eggs, slightly beaten
1 tsp. vanilla

Preparation

Soak the raisins in hot water for 10 minutes. Stir all ingredients together.
Bake in unbaked pie shell until firm and light brown at 325\u00b0 for 40-50 min.