Eggless Mayonnaise - cooking recipe

Ingredients

1 tsp. sugar
1 tsp. salt
1/4 tsp. dry mustard
1/2 tsp. paprika
6 Tbsp. evaporated milk
1 c. oil
2 Tbsp. vinegar or lemon juice

Preparation

Measure sugar, salt, mustard, paprika and milk into a bowl. Beat with rotary egg beater to mix well.
Add the oil, a teaspoon at a time, and beat after each addition.
Continue with this until 1/4 of the oil has been added.
Add the vinegar or lemon juice a little at a time and continue beating.
When all of the vinegar or lemon juice has been added, pour the remaining oil slowly, beating all the time.