Jim'S Homemade Chili - cooking recipe

Ingredients

2 lb. ground beef, chunky
8 oz. onion, diced
1 (16 oz.) can stewed tomatoes (Italian-style)
2 (8 oz.) cans tomato sauce
2 cloves garlic, diced
1 tsp. turmeric
3 red peppers
3 dried chilies
1/2 tsp. oregano
3 bay leaves
1 tsp. cumin
1/2 tsp. black pepper
2 tsp. salt
8 tsp. chili powder
1 can (15 1/2 oz.) red kidney beans

Preparation

Saute beef, onion and garlic.
Cook for 5 minutes. Add spices and mix.
Add stewed tomatoes, tomato sauce and kidney beans. Simmer on low heat for one hour.
Makes approximately 5 quarts.