Chili Con Queso Dip - cooking recipe

Ingredients

1 (2 lb.) Velveeta cheese
1 can cream of mushroom soup
1 lb. hamburger or sausage
8 oz. picante sauce (hot or mild)
1/4 c. plus 2 Tbsp. milk

Preparation

Brown hamburger/sausage in skillet.
Melt cheese and soup in saucepan, when melted combine milk, meat and picante sauce.
Serve warm with corn chips.