Twenty-Four Hour Salad - cooking recipe

Ingredients

2 c. white cherries
2 c. pineapple tidbits
2 c. orange sections
2 c. miniature marshmallows
1/2 c. blanched almonds
8 oz. sour cream or plain yogurt

Preparation

Peel and prepare orange sections.
(May use canned Mandarin oranges.)
Drain all fruit well.
Half the cherries.
Combine fruits; add marshmallows and nuts.
Fold in sour cream or yogurt. Mix lightly.
Top with remaining cherries.
Chill 24 hours.