French Onion Soup - cooking recipe

Ingredients

1 1/2 lb. onions, thinly sliced
1/4 c. butter
3 cans beef broth
1 tsp. Worcestershire sauce
6 to 8 slices French bread, toasted
shredded cheese
1/4 tsp. salt
pepper

Preparation

In large saucepan, cook onions covered in butter for 20 minutes.
Add broth, Worcestershire sauce, 1/4 teaspoon salt and pepper.
Boil.
Sprinkle bread with cheese and broil until light brown.
Ladle soup into bowls and float bread.