Enchilada Pie - cooking recipe

Ingredients

2 onions
2 cloves garlic
3 bell peppers (red or green)
1 (28 oz) can tomatoes
2 lb. ground beef
3 oz. Cheddar cheese
3 oz. Monterey Jack cheese
salt and pepper
1 Tbsp. red wine vinegar
2 tsp. cumin
1 tsp. oregano
6 flour tortillas
2 fresh jalapeno peppers

Preparation

Slice onions and bell peppers.
Mince garlic.
Cook beef until no longer pink.
Remove beef with a slotted spoon.
Add onions, bell peppers, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until soft, about 15 minutes.
Remove with a slotted spoon and return meat to pan.
Add drained tomatoes, vinegar, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Break up tomatoes. Simmer 10 minutes.
Grate cheeses.