Black-Bean Salsa - cooking recipe

Ingredients

1 (16 oz.) can black beans
4 plum tomatoes, diced
1/2 c. diced red onion
1/2 c. diced green pepper
1 large fresh or pickled jalapeno pepper, chopped
1 clove garlic, crushed
2 Tbsp. chopped, fresh cilantro
4 Tbsp. fresh lime juice
2 Tbsp. vegetable oil
1 1/2 tsp. hot pepper sauce
1 tsp. grated lime
1/2 tsp. salt

Preparation

Up to day ahead, rinse and drain beans.
In bowl combine ingredients and mix well.
Refrigerate, covered, until serving. Makes 4 servings (3 cups).