Chicken Casserole - cooking recipe

Ingredients

1 (3 1/2 lb.) chicken
1 c. chopped celery
1 c. slivered almonds
2 Tbsp. minced onion
crushed potato chips
1 c. mayonnaise
2 Tbsp. lemon juice
salt and pepper to taste
1 (10 1/2 oz.) can cream of chicken soup

Preparation

Cook chicken until tender.
Remove meat from bone and cut into bite size pieces.
Mix with remainder of ingredients except potato chips.
Put chicken into 2-quart casserole dish.
Bake, covered, until bubbly.
Top with crushed potato chips and sprinkle with paprika.
Bake a few more minutes, uncovered.