Sour Cream Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
6 eggs
3 c. flour
1 tsp. salt
1/4 tsp. soda
1/2 pt. sour cream
1 1/4 tsp. vanilla

Preparation

Cream butter and sugar; add eggs one at a time, then vanilla. Combine flour, salt and soda.
Add to butter mixture alternately with sour cream.
Bake at 300\u00b0 for 1 1/4 hours in buttered, floured tube pan or 2 loaf pans.