Pineapple Dream Cake - cooking recipe

Ingredients

1 sheet cake
1 box yellow cake mix (with pudding in)
1 pkg. chopped pecans
2 large containers Cool Whip
1 medium can crushed pineapple
1 small pkg. coconut
1 can cream of coconut (Coco Casa)

Preparation

Mix 3/4 of coconut in Cool Whip.
Set in icebox while cake is cooking.
Let cake cool.
With fork poke cake all over.
Spread on pineapple with juice, then spread on cream of coconut, then pecans. Then spread Cool Whip on cake.
Sprinkle with rest of coconut. Keep cool.