Fresh Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower, broken up
1 head broccoli, broken up
1 large green pepper, chopped
1 small jar green olives, drained
tomatoes, in large chunks
slices carrots (if desired)
1 c. mayonnaise
1 envelope dry Hidden Valley Ranch dressing

Preparation

Mix vegetables.
Mix mayonnaise and dressing to taste, then add to salad.
It's better if refrigerated overnight before serving.