Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash browns
1 can cream of mushroom soup or celery soup
1 can potato soup
1 c. sour cream
2 c. grated cheese
1/2 c. chopped onion
1/2 c. melted margarine

Preparation

Mix all ingredients. Spread in casserole dish. Bake at 350\u00b0 for about 1 hour until potatoes are soft.
Cover with French fried onions. Bake 10 minutes longer.