Chicken Casserole - cooking recipe

Ingredients

1 large fryer
2 1/4 c. chicken broth
2 cans cream of mushroom soup (may use cream of chicken or cream of celery soup)
1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix

Preparation

Boil fryer until tender.
Cool.
Take off bones.
Mix chicken with broth, soup and stuffing mix.
Pour into 2-quart casserole and bake at 350\u00b0 for 35 to 40 minutes or until brown.