Easter Eggs - cooking recipe

Ingredients

2 boxes (any flavor) cooked type pudding
1/2 c. milk
1 stick margarine
2 lb. powdered sugar
1 pkg. real chocolate chips
1-inch slice paraffin bar

Preparation

Mix together pudding, milk and margarine in a saucepan.
Cook until mixture comes to a boil.
Boil one minute.
Stir constantly. (If you want peanut butter filling, add 1/2 cup peanut butter at this point and use vanilla pudding.) Stir in powdered sugar until the consistency of Play Dough.
Shape into eggs.
Place on a cookie sheet and put a toothpick in the center of each one. Freeze at least 2 hours (overnight works best).