Dill Pickles - cooking recipe

Ingredients

2 qt. water
1 qt. vinegar
1 c. sugar
1 c. salt

Preparation

Combine all ingredients and bring to boil; let it stand till it cools.
Pack cucumbers in quart jars and add one large bunch of dill to each jar.
Fill jars with vinegar mixture.
Seal after 2 or 3 days.