Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts (cook)
1 c. celery
1 c. onions
1 c. rice (Minute)
2 c. chicken broth
1 can cream of chicken soup
1 1/2 c. Hellmann's mayo

Preparation

Microwave celery and onion with a tablespoon margarine 4 minutes.
Stir in large bowl chopped chicken breast, rice, celery, onions, cream of chicken soup, mayo and chicken broth.
Mix altogether.
Pour into large casserole dish.
Crush corn flakes on top.
Bake 45 minutes at 350\u00b0.
Enjoy.