Sunday Morning Casserole - cooking recipe

Ingredients

8 pieces sliced bread
1 1/2 lb. sausage, fried
4 eggs
3/4 Tbsp. mustard
1 lb. shredded sharp cheese
1 can mushroom soup
2 1/4 c. milk
1 tsp. salt

Preparation

Layer bread, cheese and sausage in 9 x 13-inch pan.
Beat eggs, milk, mustard and salt together.
Pour over bread layer. Let stand in refrigerator overnight.
Add milk to can of mushroom soup; blend until smooth.
Spread on top of casserole.
Bake at 325\u00b0 for 1 hour.