Bread And Butter Pudding - cooking recipe

Ingredients
    1/3 c. raisins
    5 slices day old bread
    1/4 c. margarine or butter
    2 eggs
    1/2 tsp. vanilla
    2/3 c. sugar
    2 c. homogenized milk
Preparation
    Line bottom of greased ovenproof casserole with raisins.
    Cut bread in 1-inch strips; dip each in melted butter and arrange a layer over raisins.
    Beat remaining ingredients together and pour over bread.
    Set dish in pan of hot water.
    Bake in 375\u00b0 oven until bread is browned and a knife blade inserted in center of pudding comes out clean.
    Serve plain or with whipped cream. Serves 6.

Leave a comment