Bread And Butter Pudding - cooking recipe
Ingredients
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1/3 c. raisins
5 slices day old bread
1/4 c. margarine or butter
2 eggs
1/2 tsp. vanilla
2/3 c. sugar
2 c. homogenized milk
Preparation
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Line bottom of greased ovenproof casserole with raisins.
Cut bread in 1-inch strips; dip each in melted butter and arrange a layer over raisins.
Beat remaining ingredients together and pour over bread.
Set dish in pan of hot water.
Bake in 375\u00b0 oven until bread is browned and a knife blade inserted in center of pudding comes out clean.
Serve plain or with whipped cream. Serves 6.
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