Rhubarb Strawberry Jam - cooking recipe

Ingredients

5 c. diced rhubarb
4 c. sugar
1 (8 oz.) can crushed pineapple
1 (6 oz.) pkg. wild strawberry gelatin

Preparation

Mix rhubarb and sugar; let stand 30 minutes.
Add undrained pineapple; mix and cook 30 minutes (I cook about 20 minutes). Remove from heat.
Add gelatin; mix.
Pour into jars and seal.