Layered Strawberry-Cracker Dessert - cooking recipe

Ingredients

1 pkg. (8 serving size) strawberry Jell-O
2 c. boiling water
1 c. cold water
1 pt. strawberries
2 Tbsp. sugar (optional)
3 1/2 c. Cool Whip
18 graham cracker squares

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Meanwhile, slice berries, reserving a few whole berries for garnish.
Sprinkle sliced berries with sugar.
Fold whipped topping into Jell-O.
Blend well.
Fold in sliced berries.