Chicken Pot Pie - cooking recipe

Ingredients

3 Large Chicken Breast, skinless
1 Can Cream of Potato Soup
1 Can Cream of Chicken Soup
1 1/2 Cup Milk, divided
1 Stick Butter
1 Cup Self-rising Flour
1 Small box Frozen Peas and Carrots

Preparation

Fry chicken and break into pieces.
Put soups, chicken, vegetables and 1/2 cup of milk into a 9x13 pan.
Melt butter and mix with 1 cup of milk and flour (will be lumpy).
Pour on top of chicken mixture.