Swiss Canape Broils - cooking recipe

Ingredients

1 (2 1/2 oz.) jar sliced mushrooms, drained
1 c. shredded Swiss cheese
1/3 c. pepperoni, chopped
1/3 c. salad dressing
1/4 c. chopped onion
1/4 c. chopped black olives

Preparation

Mix together and spread on bread or crackers (party rye or small breads).
Broil 3 inches from heat until cheese melts. Yield: 2 cups.