Baked Stream Side Trout - cooking recipe

Ingredients

fresh fish
cornmeal or cracker crumbs
bacon slices

Preparation

Clean
the
fish,
roll
in
cornmeal or cracker crumbs (Ritz crackers tend to be sweeter than saltines) and wrap with a slice of\tbacon.\tSeal
in
foil\tand
cook for 15 minutes, turning frequently.