Easy Layered Cookie Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/4 c. crushed graham crackers
1 1/2 c. chocolate chips
1 1/4 c. butterscotch chips
1 c. chopped nuts
1 c. coconut or peanut butter chips
1 can Eagle Brand milk

Preparation

Melt butter in a 9 x 12-inch pan.
Sprinkle graham crackers over butter.
Layer chocolate chips, butterscotch chips, nuts and coconut.
Drizzle Eagle Brand milk all over the top.
Bake around 20 minutes at 350\u00b0, until golden brown.
Cool a little and cut in bars.