Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick butter or margarine
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion
1 c. grated cheese
2 c. cracker crumbs
1/2 c. milk

Preparation

Combine squash, milk and well beaten eggs.
Add remaining ingredients, mixing well.
Pour into greased baking dish.
Top with 1/4 cup of cracker crumbs mixed with 2 tablespoons melted butter.
Bake in a 375\u00b0 oven for 45 minutes.