Jim'S French Toast - cooking recipe

Ingredients

Borden's canned eggnog
sourdough bread, sliced
syrup
butter
cooking oil

Preparation

Place small amount of cooking oil in skillet.
Dip bread in eggnog and fry until done.
Jam, syrup or fruit can be used.
Very good topped with fresh sliced peaches or strawberries and topped with whipped cream.
Um-m-m-m good!