Sugar-Free Fruit Cake - cooking recipe

Ingredients

1 c. chopped dates
1 c. chopped prunes
1 c. raisins
1/2 c. margarine
2 c. water
2 c. flour
3 tsp. soda
1/4 tsp. salt
2 tsp. cinnamon
4 eggs, beaten
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Bring to a boil the dates, prunes, raisins, margarine and water.
Then mix flour, soda, salt, cinnamon, beaten eggs, vanilla and nuts.
Add to cooled fruit.
Pour into greased and floured 9 x 12-inch pan.
Bake at 325\u00b0 for 40 minutes.