Wildcat Slush - cooking recipe

Ingredients

2 c. sugar
1 c. water
5 chopped bananas
1 (20 oz.) can crushed pineapple
1 (12 oz.) can frozen orange juice
3 (12 oz.) cans water
2 c. Tang
1 c. instant tea
1 pkg. Wyler's lemonade
1/2 tsp. cloves
1/2 tsp. cinnamon
pinch of nutmeg

Preparation

Use 2 to 2 1/2 teaspoons to 1 cup hot water or to taste.