Napoleons - cooking recipe

Ingredients

1 pkg. frozen puff pastry
1 c. sour cream
1/2 c. milk
1 Tbsp. milk (approximately)
1 sq. (1 oz.) semi-sweet chocolate, melted with 1 tsp. vegetable shortening
1 pkg. (4 1/8 oz.) instant chocolate pudding
1 c. powdered sugar

Preparation

Thaw pastry sheets 20 minutes; unfold gently and roll on floured surface to 18 x 11-inches.
Cut crosswise to make 6 rectangles, about 3 x 11-inches each.
Prick each sheet thoroughly with a fork and bake on ungreased baking sheet in a preheated 350\u00b0 oven for 18 to 20 minutes.
Cool.