Appetizer Quiche - cooking recipe

Ingredients

1 pkg. ready to use pie crust
4 eggs, beaten
2 c. milk
1 medium onion, chopped fine
1 jar real bacon pieces
8 oz. shredded Swiss cheese
1 tsp. salt
1 tsp. pepper

Preparation

Cut pie crust into approximately 3-inch round circles.
Press into bottom and partially up sides of muffin pans.
Combine beaten eggs and milk; whisk until completely blended.
Add onion, bacon, Swiss cheese, salt and pepper.
Spoon mixture into muffin tins, 1/2 to 3/4 full; bake at 350\u00b0 until set.
Serve warm.