Rum Balls - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1 c. powdered sugar
2 Tbsp. white corn syrup
1 c. nuts or coconut, chopped
2 Tbsp. cocoa
1/3 c. rum

Preparation

Roll wafer crumbs fine.
Add all other ingredients and mix well.
Shape by teaspoonfuls into firm balls.
Roll in 10x sugar and store tightly covered at least 1 week before eating.