Maureen'S Favorite Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. sour cream
1 tsp. soda
2 sticks margarine
1 c. water
1/4 c. cocoa

Preparation

Mix in a large bowl first 6 ingredients.
Bring next 3 ingredients to a boil.
Add hot mixture to large bowl.
Pour into a 12 x 18-inch pan (jelly roll).
Bake at 350\u00b0 for 20 to 22 minutes. While warm frost.